So it seems Your Royal Highness Queen Elizabeth II is having her own “Bake Off” competition.
One of the many activities to celebrate her Platinum Jubilee this year.
A great deal of celebrations are in store as she stands as the first Monarch to be in throne for 70 years.
Fortune & Mason has launched “The Platinum Pudding Competition” so bakers enthusiasts can create a new pudding for the Queen and be served up, as they said, “at street parties and other celebrations up and down the country”.
A panel of high profile judges will include Dame Mary Berry from GBBO, the superb Culinary historian and author Regula Ysewijn and the head chef at Buckingham Palace, Mark Flanagan will be doing all the tasting.
Some simple guidelines are: fit for the Queen, must be delicious, can be any pudding, anyone can make at home and just like any good British pudding recipe, to have a memorable story to be told.
A beloved recipe in Buckingham Palace’s kitchen, for years, is the Chocolate Cookie Cake. It was Kate and William’s wedding official cake together with the eight-tiered traditional fruit cake.
What would you create if you had to impress the Queen? Someone famous for her sweet-tooth and her five o’clock tea.
If you are a big fan of baking and puddings, here are excellent book references by author Regula. To read and delight yourself with her espectacular knowledge of British pudding culture.
So exciting for the results and maybe try at home the winner recipe.
After all it has to be a pudding to be remember! God Save the Queen!