It took him 7 years to give life to a project that came to his mind while on
a trip to London.
It is called Origami Italiani.
Together with designer Filippo Protasoni and Circus they created what is expected to be an innovative concept of taking your fresh past home.
15 tortelli in a triangled designed box.
5 for each person.
Your main course is ready to be cooked.
Chef Rubio himself says that it is a respectful way of transporting your food.
The package is indeed well designed, it fits perfectly the 15 tortelli where it gives you the possibility of taking home, or a dinner party if you may. It will make you look really cool and foodie.
If you want to know all about Chef Rubio’s new adventure you can attend one of his workshops during Milan Design Week at Pasta d’autore location. You need to book in advanced. Contact +39 02 3595 3304
from 4 til 7 of April:
11am – 1pm / 3.30pm – 8:30pm
You can also dine between 8:30pm – 11pm
from 8 til 9 of April:
10am – 12:30pm / 4pm – 8:30pm
You can also have lunch between 12:30pm til 3:30pm and in the evening dine 8:30pm – 11pm (only on Saturday 8th).
All workshops will be run by Chef Rubio himself and Filippo.
Curious? Go, book and have a look! Have a great time!