Tag: chefs

Cibo a Regola d’Arte goes to Napoli

heading cibo a regla d'arte napoli


After 5 years of very successful editions in Milan, Angela Frenda and her staff at Corriere della Sera have decided to reach the south of Italy and host this year’s edition in Napoli.

Angela FrendaFor Angela a place called home. She is going back to her origins and that makes it even more special. From Friday October 27th til Sunday 29th, with a programme brimming with high profiled chefs, events, workshops, the breathtaking location chosen to hold #ciboaregoladarte2017, we can all be prepared for a weekend of exceptional work within the world of food. This year’s theme is ‘Gastronomic Renaissance’
View Corriere della Sera reportage


chefsA list of names including Massimo Bottura, Adeline Grattard, Andrea Berton, Alessandro Borghese, Iginio Massari are some of the 23 chefs that will talk & cook at the Convento San Domenico Maggiore .

Workshop for adults and kids have a great program. Check availability here

So all I can say for now is my luggage is ready and I can’t wait to share it with you all the news, events and even some cooking classes I might dare to attend. Follow me here with daily updates, Facebook and Instagram…and if I manage even Twitter 🙂

Here is the weekend’s full program

• 50 Best 2017 • the winners

50best number1

The ceremony is over!
Results are out and the web is going crazy with comments, critics, surprises, all depending on who you were supporting. While in Melbourne the party must be way into the night, I had my lunch after watching bits and bobs on streaming (God bless the technology!) and keeping an eye on Instagram.

I’m absolutely not going to go into critics or comments. This is about celebrating the effort and talent that all these amazing people put into their work!

I’m very thrilled to see Alex Atala and Massimo Bottura rocking & rolling on the list as great part of their work involves dedication and concearn for the environment and social issues!
Very happy to see lots of South American locations being awarded as well! A continent with incredible raw materials that are put on plates in most superb ways.

A huge congrats to each and anyone of the winners of The World’s 50 Best award!

On a sweet note, Dominique Ansel has reached his top! Besides his trademark creation, the Cronuts, his pastry work is like diamonds for Marilyn Monroe. I remember visiting his NYC store a few years ago. My memory of standing in fronto of the glass windowns simply going WOW! The cronuts I’am yet to try them, as I wasn’t in the mood to queu up at 6 in the morning after booking them online – waiting list goes around 3 months waiting….but the coffee eclair I had was perfection. Period.

Dominique Ansel - Best pastry Chef 2017

Dominique Ansel and his trademark Cronut

50best winners 50 to 41

No.50 Hof Van Cleve in Kruishoutem, Belgium
No.49 Tegui in Buenos Aires, Argentina
No.48 Restaurant Tim Raue in Berlin, Germany
No.47 VendĂ´me in Cologne, Germany
No.46 L’Astrance in Paris, France
No.45 Den in Tokyo, Japan
No.44 Brae in Birregurra, Australia
No.43 Reale in Castel Di Sangro, Italy
No.42 BoragĂł in Santiago, Chile
No.41 Ultraviolet by Paul Pairet in Shanghai, China

50best winners 40to 31

No.40 Cosme in New York, USA
No.39 Relae in Copenhagen, Denmark
No.38 Azurmendi in Larrabetzu, Spain
No.37 Saison in San Francisco, USA
No.36 Dinner by Heston Blumenthal in London, UK
No.35 Septime in Paris, France
No.34 De Librije in Zwolle, Netherlands
No.33 Astrid y GastĂłn in Lima, Peru
No.32 Attica in Melbourne, Australia
No.31 Alléno Paris au Pavillon Ledoyen in Paris, France

50best winners 30 to 21

No.30 Arzak in San Sebastian, Spain
No.29 Le Calandre in Rubano, Italy
No.28 Nahm in Bangkok, Thailand
No.27 The Ledbury in London, UK
No.26 The Clove Club in London, UK
No.25 Tickets in Barcelona, Spain
No.24 Amber in Hong Kong, China
No.23 White Rabbit in Moscow, Russia
No.22 Quintonil in Mexico City, Mexico
No.21 Alinea in Chicago, USA

50best winners 20 to 11

No.20 Pujol in Mexico City, Mexico
No.19 Geranium in Copenhagen, Denmark
No.18 Narisawa in Tokyo, Japan
No.17 Le Bernardin in New York, USA
No.16 D.O.M. in SĂŁo Paulo, Brazil
No.15 Piazza Duomo in Alba, Italy
No.14 Restaurant André in Singapore
No.13 Alain Ducasse au Plaza Athénée in Paris, France
No.12 Arpège in Paris, France
No.11 Blue Hill at Stone Barns in New York, USA

50best top10 winners

No.10 Steirereck in Vienna, Austria
No.9 Mugaritz in San Sebastian, Spain
No.8 Maido in Lima, Peru
No.7 Gaggan in Bangkok, Thailand
No.6 Asador Etxebarri in Axpe, Spain
No.5 Central in Lima, Peru
No.4 Mirazur in Menton, France
No.3 El Celler De Can Roca in Girona, Spain
No.2 Osteria Francescana in Modena, Italy
No.1 Eleven Madison Park in New York, USA

Daniel Humm & Will Guidara

Eleven Madison Park by Daniel Humm & Will Guidara

Photo Credits: World’s 50 Best Facebook & website / Eleven Madison Park website