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Happy Birthday Bourdain

So, I just went and opened your Instagram. Looked back on old post dated late 2016 when you visited Oman. I want to go there too. It made …

Food Forum 2nd edition & brazilian food culture

When you have a country as huge as Brazil with uncountable amounts of raw materials coming from every corner of its land if you work or have some …

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Reading & Cooking

The bread and the salt between us

I absolutely love ethnic food. I grew up in São Paulo, Brazil, a city that offers food from every single corner of this world. Childhood memories are fond …

Secret ingredients

This one is an oldie but a goodie one! I decided to share here after picking it up from my shelves to read it some pieces again this …

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The bread and the salt between us
Happy Birthday Bourdain
Sushi
Jessie Sheehan

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Kitchen Stories

“Granulated sugar, all-purpose flour, and salt! Not very sexy, but true.” American bakery is one of my favorites ever. Cookies, brownies, muffins, colorful cakes, icing sugar, confettis, sprinkles…you …

Harley Langberg

I love cooking in the morning as I’m a morning person I came about Harley’s work a few years back in early 2015 while scrolling around Instagram. It …

Travel

Paris will always Paris!

Spoken and over spoken but no one ever gets tired of talking about Paris. Walking yourself exhausted around those parisian streets, with those magnificent buildings, windows, flower stalls …

The Egyptian Museum in Turin

Following a major outstanding refurbishment in the last two year, the Egyptian Museum in Turin, second most important in the world after motherland Cairo City is looking just …

Fattoria di Statiano

A little family farm in the Maremma region of magical Tuscany that has been transformed in an Agritourism. They have horses, cats, chickens. They produce their own wine. …

Food

Monday Tajarin

Two great food institutions in Turin have decided to get together ( I love when magic like this happens!) to put together the best 36 egg yolks tajarin …

French butter crisis?!

It is an announced crisis for a while. Climate change, political issues, you pick your choice. What is in question here is how will the French live without …

Tuscan bread

Italy is famous for having a whole variety of bread making. It changes according to each region. From North to South you have rye, durum wheat, crunchy, soft, …

Knife Fork & Spoon

Locanda del sole

Luciano Zazzeri is renown for his 1 star Michelin restaurant La Pineta by the Etruscan coast in Tuscany. But he has another little gem in collaboration with the …

Sorbillo

When you visit Italy there are some clichés to be done that are a must like going to Rome and seeing the Colliseum, going to Pisa and taking …

Blog Inspiration

Caramelized

Cara Greenstein, a Memphis girl with good taste, love for her childhood kitchen Aid Mixmaster and talent. She grew up to make a very good use of her …

David Lebovitz

He is the pioneer of all bloggers. The sweet, shy New Yorker that moved to Paris. He cooks, takes food photos incredibly well, writes so invintigly that makes …