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Latest from the world of food & travel

Bourdain’s latest Parts Unknown work is simply gold!

It has been out over a week now but just this afternoon I sat down to browse through Explore Parts Unknown… Created in collaboration with Roads & Kingdoms …

The story of a Syrian chocolatier

When speaking of Syria, war, refugees all I can think is how can these people rebuild their lives? Back in Damascus Assam was a chocolatier but lost everything …

• 50 Best 2017 • the winners

The ceremony is over! Results are out and the web is going crazy with comments, critics, surprises, all depending on who you were supporting. While in Melbourne the …

Chef Rubio at Milan Design Week 2017

It took him 7 years to give life to a project that came to his mind while on a trip to London. It is called Origami Italiani. Together …

Shakespeare and Company Café

When George Whitman opened his parisian bookshop, together there was always a second part of the project that never came to life. The Shakespeare and Company Café. That …

Kitchen Stories

Francine Segan

I became passionate about cooking about 20 years ago during a summer we spent renting a house in Italy. I was inspired by the wonderful local ingredients. I …

Michi & Fabri

“He’s a very useful hand in the kitchen but his main aim is to pinch the saucepans away to transforme them into lamps.” What is the importance of …

Grace Parisi

She was born in a family of cooks and couldn’t avoid the influence. She has a resume that leaves any food writers wannabe dribbling! Yet her simplicity and …

Ivan Milani & Alessandra Tinozzi

“My kitchen today is made of my chidhood bonds. Taste of what I did and didn’t have at home. Fresh pasta & fish”. What is the importance of …

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Latest

Francine Segan
Bourdain’s latest Parts Unknown work is simply gold!
the kitchn cookbook
La cucina dei mercati in Toscana
The story of a Syrian chocolatier

Food events

Food Forum

COMING SOON! The story behind each one of them! It was a great day spent in company of very inspiring people. I’ll be sharing with you, one by …

Books in review

the kitchn cookbook

The Kitchn is one of my favorite websites of all times and this book sums up it all! It has been on my collection since it came out …

La cucina dei mercati in Toscana

By the multi talented Italian blogger, Giulia Scarpaleggia. She is also know as Jul’s Kitchen and is internationaly respected, followed and most of all her workshops have people …

Food for thought

Knife Fork & Spoon

Piano35

Lunch time with an amazing 360° view of Turin. Chatting away with Alessandra Tinozzi while Chef Milani was in his kingdom. Best combination for a delicious interview. You …

Reading & Cooking

Racconti di Cucina

“Among the many reasons I cook there is the fact that I wish to give my son Giovanni dishes that he will remember throughout his whole life, exactly …

Travel

The Egyptian Museum in Turin

Following a major outstanding refurbishment in the last two year, the Egyptian Museum in Turin, second most important in the world after motherland Cairo City is looking just …

Fattoria di Statiano

A little family farm in the Maremma region of magical Tuscany that has been transformed in an Agritourism. They have horses, cats, chickens. They produce their own wine. …