Italian espresso is applying to become Unesco heritage

When we talk about Italian food and drinks two things comes to mind straight away: Pizza and espresso. Not just any coffee. Espresso.

Espresso at Farmacia Del Cambio, Turin

That shot of creaminess with a perfumed and textured crema that tops the sip of espresso Italians drink from a porcelain cup.

Just like Neapolitans pizza makers having had their pizza added in 2017 to Unesco’s heritage list, now is the turn of Turin coffee makers to have a go.

“It is an authentic ritual, an expression of our sociality that distinguishes us around the world,” said Gian Marco Centinaio, agriculture undersecretary, confirming the application had been submitted.

Caffè Vergnano and Lavazza are two big international brands to come from Turin. A city that became the capital of espresso at the end of 19th century.

Caffè Vergnano, Turin

A great asset for the economy and a habit Italians do take it to their heart. Also a way to celebrate a ritual halted with pandemic days.

Let’s cross fingers.

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I'm a foodie at heart. I never say no to good company over a meal. I love travelling. USA will always be my first choice of destination. Bourdain addicted. Food & Travel Consultancy / Communication, Marketing & Public Relations. Food writer for hobby.