“Among the many reasons I cook there is the fact that I wish to give my son Giovanni dishes that he will remember throughout his whole life, exactly as it happened to me.”
Angela is a journalist. She was born in Naples. She used to write about politics. Her grandmothers taught her what she nourished in herself, for years. The passion for cooking. She went on to become food editor for Corriere della Sera Cucina where she also has her weekly webcolumn ‘Racconti di Cucina”.
We can now have it at our homes on our cooking books shelves.
Each single recipes tells us a little story. All part of her life. Very southern. Very rich. Very luscious.
You can follow Angela Frenda on Facebook but I actually love her Instagram account.
The quote I started this post is from one of hers when sharing her fond feelings through her food and mouth-watering pictures.
Photos by Laura Spinelli & Claudia Ferri for ‘Racconti di Cucina’ the book.
Racconti di Cucina by Angela Frenda
Published by Rizzoli 2nd Edition 2015/16